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Processing & Quality
Processing
Baby marine employs a team of skilled and motivated work force trained in various disciplines in its three factories and offices. Regular training, both in-house and by external professional agencies is conducted in technical and non technical areas, including quality control, processing skills, motivation, leadership skills etc.
Each factory is independently managed as a profit center and specializes in one main product and 2-3 other products. The factories follow
HACCP guidelines and strict control is maintained at all stages of processing
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The guiding principles governing our operations are:
Commitment to quality and freshness of the product. Our raw material comes from unpolluted waters. Our products are processed in
HACCP and
EEC certified processing plants which are at par with the most advanced processing facilities, the world over.
We employ skilled labour to ensure consistency and uniformity of our products. State of the art freezing facilities which include
- 11 plate freezers and 4 blast freezers
- 2500 MT Cold Storage facilities
Sound and secure potable water is used for all processing operations in own plants and utmost care is taken in personal hygiene of all employees engaged in processing.
On-line inspection and quality checks are conducted during production by our highly qualified R&D personnel.
We give top priority to building and nurturing long lasting relationship with customers and suppliers. |
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Quality
Baby Marine Group is committed to procure, process, store and distribute quality seafood consistently meeting the national/international regulations.
The achieve this, the management has adopted
HACCP based quality System, necessary infrastructure, qualified and competent human resource and financial support are provided by the management. A conducive working environment is provided by the Management to promote teamwork and successful implementation of the policy.
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Hazard
Analysis and Critical Control
Point
HACCP stands for Hazard Analysis Critical Control Points. The
HACCP system focuses on identifying and preventing hazards that could cause food born illnesses rather than relying on spot-checks of manufacturing processes of finished seafood products to ensure safety. FDA's 1997 science-based
HACCP regulations initiated a landmark program designed to increase the margin of safety that U.S. consumers already enjoyed and to reduce seafood related illnesses to the lowest possible levels.
Baby Marine Products, Malpe - Approval No. 627
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EU certification
Baby Marine Exports, Calicut - approval No. 509
Bby Marine (Eastern) Exports, Mandapam - Approval No. 826 |
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